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Wolf 24″ Steam Oven
Cook with just the right combination of steam and convection that’s ideal for your dish. Steam vegetables and retain up to 22 percent more vitamins than conventional cooking. Steam-roast poultry that’s gloriously brown, miraculously juicy, and done up to 25 percent faster.
- The Wolf Steam Oven’s large easy-access water tank provides 90 minutes of continuous steam cooking.
- With the largest interior capacity in the industry, you can roast a 15-pound turkey or prepare multiple dishes at once.
- Enjoy design flexibility to seamlessly integrate into your kitchen design.
- The unit isn’t plumbed, and can be installed anywhere without requiring special water lines.
- Ten cooking modes allow you to precisely control heat, steam and airflow: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm
| Dimensions: 23 1/2″ W x 17 7/8″ H x 22 9/16″ D |
| Dimensions with 30″ Trim: 23 1/2″ W x 29 7/8″ H x 22 9/16″ D |
| Spec Sheet: Download |
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